Palm Desert – Spring has sprung…

Saw my first wildflowers this past week – that’s right…winter has eluded California this year and spring is upon us – the time change in effect I hear the desert a callin!

We were tossed between a camping weekend in Joshua Tree (Most campsites there are first come, first served and very busy this time of year) or Pete’s place in Palm Desert Greens…. so Palm Desert here we come.

Swap Meet at College of the Desert
Swap Meet at College of the Desert

The swap meet at College of the Desert is really a good one – open on weekends until around 4pm they have many unique items – if you’re looking for golf attire or jewelry, this is the spot.

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Heck yeah - let's hit those trails - Indian Canyon, Bump and Grind, lots to see...
Heck yeah – let’s hit those trails – Indian Canyon, Bump and Grind, lots to see…
Map of the area
Map of the area

This time of year is amazing for hiking – especially if you go early in the day – last month Chip and I tried a trail called “Bump and Grind” – it’s a switch back and more of a workout than a leisurely walk- all the locals know about it and you can ask anyone (that’s what we did) – The trailhead is behind a grocery store – Albertsons

One of my favorites is Indian Canyon (cost to enter park – around 9.00 I think) – there are many many trails – Palm tree oasis, creek, old mines, Indian artifacts, and miles of trails…
http://indian-canyons.com/

Golf anyone?
Golf anyone?

My husband loves to golf – now, while it’s not 100 degrees, is a great time to hit the green. I, of course, will be poolside waiting for them! As much fun as driving the cart can be I think R&R is on the schedule for me this weekend.

Palm Trees and Beautiful Skies
Palm Trees and Beautiful Skies

In summary – if you haven’t explored Palm Springs, Palm Desert, La Quinta this time of year you are missing some of the beauty California has to offer – word class restaurants, The Living Desert Zoo, casinos, golf, shopping, or an inexpensive weekend poolside; Palm Desert is amazing.

Happy Travels – Barb and Chip

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Cedar Glenn, Icehouse Saddle

Well …it seems in september is a beautiful time to backpack to ice house canyon/in the mount baldy area… wow, what a treat!!!

We left orange county around 7 p_m and hit the trail about 1030… the moon was bright enough to shine some light on the trail….

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Hike to saddle on Saturday

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My husband, chip and I

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Linda was a trooper…. made it look easy!!

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A great weekend, a great workout…good for the soul…

Don’t forget your adventure pass for parking at ranger station…. $5.00 day or 30 yearly.   Get there early, parking lot fills up.

For some maps and info
http://www.simpsoncity.com/hiking/icehouse.html

Mineral King. Aug 2013

Did a side trip, well a 90 minute windy road side trip, to an amazing place in the Sequoias called mineral king. 

We used to visit here when my daughter was young, what an amazing place…. 

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Caught a rainstorm….found some hail on way down mountain

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T-minus one – to Sequoia / Kings Canyon National Park

My husband loves to fish –  find me a kick ass hiking trail and I’m a happy girl.  This National Park gives us everything an active, or not so active, couple could ask for!  dutch-oven-c

Link to NPS website: http://www.nps.gov/seki/historyculture/index.htm

“Sequoia and Kings Canyon National Parks contain big trees, high peaks, and deep canyons, but the diversity goes far beyond that. Located in the southern Sierra Nevada range, the parks’ elevations extend from 1,300 feet (418m) in the foothills to 14,491 feet (4,417m) at the summit of Mount Whitney, the highest mountain in the contiguous 48 states. Plunging in the opposite direction far below the surface are over 200 marble caverns, many with endemic cave fauna. This huge variation in the landscape contributes to the collage of habitats that create a rich assemblage of terrestrial, aquatic and subterranean ecosystems. Here one can observe a vast diversity of plants and animals representing an array of adaptations.”

 

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Did You Know?

Copper Creek Valley.

The mid-elevation Sierra coniferous forest supports a remarkable diversity of tree species. Here ponderosa pine, incense-cedar, white fir, sugar pine, and scattered groves of giant sequoia intermix , forming one of the most extensive stands of old-growth coniferous forest remaining in the world.

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Super excited to head out tomorrow – photos to follow !

Happy trails…………………

 

 

 

Anza-Borrego

Nice weekend in Anza – always nice to hit the pools of Agua Caliente County Park after a day of hiking in the canyons.

We went in search of the infamous Mud Caves and what a hidden gem that was!  Long tunnels through the canyons of the park –  armature hikers and get quite a ways before you have to “commit” to the tighter caverns (I backed out at that point) but even kids were going the distance!

The Wind Caves are a little bit of a hike – but worth it if it’s not too hot out yet – great views and a few places to chill – cooler at the top than in the canyon below.

We met up with a group of “Jeep-ers 4×4” (and a few Broncos) – they pushed our little Cherokee to the limits –  With “Diablo Drop” and a field of boulders, we had to work to get to civilization again – but what a blast! Kudos to my husband, Chip, who made it all seem easy.

Some of the wildflowers are popping; although, not like we have seen in past years.  Some splashes of yellow with the Brittlebush flourishing – some apricot mallows and a few reds / penstimons

The Barrel cactus are flowering the the Ocatillo are popping their red flowers at the top / sometimes covering an entire range, painting the desert a beautiful color – especially at sunsets.

http://www.sdcounty.ca.gov/parks/Camping/agua_caliente.html

Went to Church in Borego Springs – a great area to visit – this time of year Anza Borego Rocks –

Don’t forget a stop in Julian for some pie!

 

Outdoor jobs? They’re out there

Came across this job site and found it to have some great information – thought I’d pass it along to our more adventurous job seekers!

 

Looking for a job as Ski Patrol? in the wilderness? on a river? Well this is the site for you.  Jobs working at Denali Wilderness Lodge, Fishing jobs, EcoTourism, and other interesting places –  many listings.

Check it out!

http://www.lookingforadventure.com/adventurejobs.htm

More general information:

http://www.lookingforadventure.com/adventurejobs.htm

Thyme Lemonade – Recipe

This version of lemonade is not too sweet, and infused with lots of herbally goodness.  The cucumber slices just heighten it’s freshness and make it perfect for a summer’s day.

Thyme Lemonade 

From Everyday Food, June 2008

  • 1 1/2 cups superfine sugar
  • 1 bunch fresh thyme sprigs, additional for garnishing
  • 2 cups fresh lemon juice (I needed about 13 lemons)
  • Persian cucumber for garnish
Directions
In a medium saucepan, bring sugar, thyme and 1 cup water to a boil; stir until sugar is dissolved, about three minutes.  Stir in lemon juice and 6 cups cold water, strain into a large pitcher. Refrigerate until cold (will stay for about a week). Serve over ice and garnish with thyme spring a a few thin slices of Persian cucumber.
Tip: 8 ounce mason jars are perfect for serving the lemonade, and can be found in most supermarkets and online.

Big Bear, CA – Info and History

Stealing a nice piece written by Ringo Boitano (http://travelingboy.com/archive-travel-ringo-bigbear.html)

We’ll be up in Big Bear this weekend skiing – I thought this was a cool blog about the history and basic information about the area.

Happy New Year 2013 !

Barb and Chip

 

skiing down the slopes at Big Bear Mountain Resorts

Hitting the Slopes at
Big Bear Lake

Story by Ringo Boitano
Photos courtesy of Big Bear Mountain Resorts

‘ve said it before and I’ll say it again: We are blessed to be living in Southern California. Sure, we get our share of natural disasters, but living in a paradise does have its cost. In the Southland there is such a plethora of daily attractions that it is mind-boggling. Where else can you go swimming at a wide, sandy beach and then go skiing on a world-class mountain the very same day – and that’s in the month of January. That world-class ski destination is Big Bear Mountain Resorts, which includes both Snow Summit Mountain and Bear Mountain ski areas. For less than a tank of gas from most areas in Southern California, you can be on the slopes, surrounded by the spectacular alpine beauty of the San Bernardino National Forest.

A Rugged History

For over a thousand years Big Bear Lake was the home of the Serrano Indians, who coined the area “Yuhaviat,” meaning “Pine Place.” In 1845, Benjamin Davis Wilson rode into Yuhaviat Valley with a posse to chase away the Serranos, who had been raiding ranches in Riverside. They discovered a flourishing grizzly bear population; an area ripe for the profitable hunting of grizzly bear fur – thus the name change to Big Bear Lake. William Holcomb sparked Big Bear Lake’s modern growth after he discovered gold in 1859. Legend has it that Holcomb wounded a bear, and in his search for the elusive creature, stumbled upon a vein of quartz flecked gold. He quickly switched profession from hunter to miner. Prospectors poured into the area, turning San Bernardino County into one of the most populated areas in Southern California. The gold rush only lasted 4 years, but Big Bear was now on the map. In 1885, the newly created lake at Big Bear drowned more than 9,000 trees, whose rotting stumps created a breeding ground for insects, providing an abundant food supply for the newly stocked trout. Big Bear Lake became a magnet for fisherman, and with the addition of a new ski resort in 1953, Big Bear Lake became a complete sportsperson’s paradise.

skiiers riding a chairlift

Snow Summit Ski School

“Well, it’s never too late to learn,” smiled the 60-something woman on my left. Yes, fully-geared in proper ski attire at the beginners’ school, I was ready to take instruction. To be honest, I probably could have been happy just standing there in the pristine powder, surrounded by my own winter wonderland of alpine forest splendor (no grizzly bears, though) with the jewel of the lake below at the east end of the valley. But I was more than ready to take my turn at the school. Snow Summit allow students to learn at their own pace, with an emphasis on keeping the learning experience enjoyable. That spoke to me in a personal way. With a strong emphasis on safety, the instructors made us understand that we were always in control of our actions. So much care was dedicated to the lessons that even the thought of injury was forgotten. An hour later I was taking baby runs down the slope. Soon I was basking in even better views from the beginners’ chairlift. At the end of the day it was obvious why the ski school is constantly rated one of the finest in North America. I was informed that there are no disappointments when you book your ski vacation only to hear a forecast of a lack of snow – for there’s always a consistent quality of snow due to two of the largest and most snowmaking systems in the world. It doesn’t hurt that Big Bear has virtually an unlimited natural resource for snowmaking with the lake below.

another skiier hitting the slopes at Big Bear

Bear Mountain Ski Resort, located two miles from Snow Summit, is connected via a free inter-mountain express shuttle service. One interchangeable lift ticket provides skiers and boarders a combined 438 skiable acres, 26 lifts (including 4 high-speed detachable quads) and more than 55 runs. Snow Summit is also home to the Family Park, the resort’s slow skiing and riding zone with low-intermediate terrain. Night skiing is open most Fridays, Saturdays and holiday periods beginning at 3 p.m.

I couldn’t wait to hit the slopes the next morning. But first it was important that I get an objective overview of Big Bear Lakes après-ski pleasures, for me an important component to the complete ski experience. Plus, I had burned off some serous calories and was ready for my reward.

Big Bear Lake Village with ski slopes in the background

The Village

The Big Bear Lake Village is an inviting and pedestrian friendly collection of shops, restaurants and nightspots – most in alpine-style architecture or adorned in grizzly bear motifs – that works for all ages and budgets. After a mandatory pilgrimage to the iconic lake, a short stroll led me to Nottinghams Restaurant, located in the heart of the village. A local institution, I threw caution to the wind and ordered caramelized brie, crab stuffed Portobello and blackened salmon. I had earned it. Remember, I deserved it. Later, kicking back upstairs by a roaring fire at Friar Tucks Tavern , with a micro-brew in hand—fed, relaxed and only slightly sore—I wondered why I never became a regular skier. After all, Southern California’s premier ski resort was less than a tank full of gas away.

800-4-BIG-BEAR (800-424-4232) or BigBear.com

Cast Iron – Skillet Reconditioning

Easy Cast Iron Skillet Reconditioning

Gregg from Black Iron Blog  has a great tutorial on how to recondition old cast iron – I thought I’d pass it along as I’ll be giving this a shot!  Nothing like a good quality cast iron skillet you bring back to life~!

The “finished” skillet. Ready for use and continuous improvement.

The purpose of this post is to demonstrate how one can recondition a piece of cast iron cookware using items you probably have in your house or apartment. This process uses no specialized equipment (like an electrolysis tank) or large amounts of a nasty chemical (lye). It also does not require power tools or very much elbow grease.

You will need:

  • 1 can of aerosol oven cleaner
  • plastic bags
  • ordinary white vinegar
  • a scrub pad or #0000 steel wool
  • olive oil and/or Pam cooking spray
  • patience

The skillet we are dealing with is a Wagner Ware 1056 {1935 -1959} that is in neglected condition.

There is abundant surface rust and lots of crud and gunk (if I get too scientific with these terms let me know).

I paid 9 dollars for this skillet at an antique store. I’m sure you could buy one just like it for less. Even after spending the time and money required to restore this skillet I still think it was a bargain compared to some crude, “Made in China”, abomination endorsed by a bonehead celebrity chef. {See here for exhibit A. & exhibit B.}

If you are lucky enough to inherit some cast iron this may be similar to what you receive. Thousands of similar pieces are probably sitting in basements, unused and unloved for decades. Hopefully this post will spur a few people to restore their heirlooms and give these fine old pans some more stovetime.

The first step in getting this Wagner #6 cleaned up is to remove the old ruined seasoning. To do this use a heavy plastic bag and the aerosol oven cleaner.Spray the skillet and coat heavily with the oven cleaner and then place the pan in the bag and wrap it up. I’m using a sandwich bag to keep the cleaner off of my hands as it can burn your skin.The bag will keep the oven cleaner from evaporating so it can work longer. I reapplied oven cleaner every 2 days and it took a week before the old seasoning washed completely away. This is where you need patience. Let the oven cleaner do the work, it will remove all the caked on seasoning and no damage will be done to the piece being cleaned.Once the old seasoning is removed you can wash the piece in hot water and lots of soap.

The next step is rust removal. I used vinegar and hot water to soften the rust. Some people like Coca-Cola for this task.I used a quart of generic white vinegar in 2 gallons of hot water. The skillet sat in this mix for 30 minutes after which I lightly scrubbed the entire piece with 0000 steel wool. Some collectors like the Chore-Boy brand of non-metallic scrubbing pad for this job.
Whether you use steel wool or a scrub pad the point is to merely remove the surface rust. You are not trying to buff or polish the skillet. After washing towel dry the skillet.

At this point the skillet was ready to be seasoned. If you live in a humid environment (I don’t) you may need to begin the seasoning process as soon as you have removed the rust. Untreated cast iron begins to rust immediately in a damp climate.

For this skillet I used the same method I wrote about here . The skillet was placed in a 250 degree oven for 20 minutes to dry completely. After this I turned the oven up to 550 degrees and let the Wagner #6 heat up for 45 minutes. The blazing hot pan was removed from the oven and rubbed with a medium coating of olive oil. The hot cast iron absorbs the oil and a decent dark brown patina is visible on the iron in just a few minutes. Keep rubbing the oil into the metal until it begins to build up. At this point grab some new paper towels and rub the oil off the skillet until it just looks wet. Put the piece back into the oven but turn the oven off. If the cast iron has a rough finish you can leave it alone until it cools. If the piece has a smooth finish wipe it down every 5 minutes to prevent the oil from forming droplets on the surface. After 30 minutes prop the oven door partially open to cool. Keep wiping the cooking surface with the oiled paper towels.

I hope I don’t need to mention that cast iron heated to 550 degrees is extremely hot to handle so don’t burn yourself. I use my cooling rack so I don’t need to hold the iron.

After this one seasoning the skillet is smooth, clean, rust free, and a nice dark brown that will become shiny & black with use. (see the picture at the top of the post)

For other seasoning methods I like see this post. LINK

To clean the iron after cooking I follow these steps. LINK

Just Married – Nov 2012

Wedding photo uinder the tree
Wedding photo uinder the tree

We had a rockin photographer and had a blast out in the red rocks shooting these pix – thought I’d share them. Sedona is an amazing place if you’ve never been – and quite a place to marry the man of your dreams.

 

Chip and Barb 2012 DSC_4590 My dress Dressing room Lets do this!

Dressing room
Dressing room

Mikey and Chip Chip Mark and Doreen Chip, Doreen, and Mikey Jeffrey and Mom Aunty Bobbie and Jeffrey Ready to do this Larry and I Larry and I - walkin! DSC_4608 DSC_4609 DSC_4611 DSC_4613 DSC_4614 DSC_4617 DSC_4620 DSC_4621 DSC_4623 DSC_4662 DSC_4624 DSC_4667 DSC_4669 DSC_4696 DSC_4697 DSC_4698 Jamie and Mikey They boys DSC_4713 My handsome husband DSC_4733 DSC_4741 The boys Wedding party DSC_4744 Whoop whoop What an amazing backdrop Just married Just married DSC_4757 DSC_4758 DSC_4764 DSC_4759 DSC_4766 DSC_4767 DSC_4769 DSC_4771 DSC_4779 DSC_4777 DSC_4781 Love this pix - Jamie and Ryan Me and my kids! Chip and Red Family - Mom and Daughter DSC_4789 DSC_4790 DSC_4793 DSC_4794 DSC_4797 DSC_4796 DSC_4804 My handsome husband DSC_4806 DSC_4815 DSC_4817 DSC_4816 DSC_4818 DSC_4824 DSC_4836 DSC_4822 DSC_4837 DSC_4842 DSC_4851 DSC_4848 DSC_4852 DSC_4853 DSC_4855 DSC_4857 DSC_4856 DSC_4858 DSC_4860 DSC_4867 DSC_4866 DSC_4870 DSC_4872 DSC_4876 DSC_4879 DSC_4881 DSC_4878 DSC_4882 DSC_4884 DSC_4885 DSC_4883 DSC_4894 DSC_4898 DSC_4901 DSC_4895 DSC_4903 DSC_4902 DSC_4905 DSC_4906 DSC_4913 DSC_4907 DSC_4915 DSC_4918 DSC_4919 DSC_4921 DSC_4922 DSC_4920 DSC_4927 DSC_4928 DSC_4930 DSC_4933 DSC_4932 DSC_4949 DSC_4969 DSC_4970 DSC_4971